If you're already shaking up cocktails or sipping your morning smoothie from mason jars, you'll be glad to hear about the Portland Press, a french press coffee maker that uses a 24-ounce canning jar in place of the usual glass beaker. Even better, it is made in Portland from materials sourced in the USA and comes with a lifetime warranty.

Lola Milholland is an avid home cook with an amazing range of culinary abilities from making her own whole wheat English muffins to spice blends such as za'atar, tortillas from scratch, organic yogurt and growing her own mushrooms — she cooks with tenacity and confidence! Lola is also the assistant editor for Edible Portland, a soulful publication in which Lola collaborates with local farmers, recipe developers, chefs and photographers. Join us for a tour of this giant, personality-filled kitchen.

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My husband and I have lived in this rental kitchen in Portland, Oregon for over a year now, and while it isn't a designer showcase space, it does have its quirks and charms. It's been the site of many cups of hot chocolate, champagne toasts, triumphs and failures, for which I'm incredibly grateful.

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Who: Sarah Curtis-Fawley
What: Pacific Pie Co.
Where: Portland, Oregon

While I've always considered myself a chocolate cake over fruit pie person (I'm a diehard chocoholic, what can I say!), a slice of Sarah's apple sour cream streusel just about converted me. The flaky, buttery crust paired with local gala apples and crunchy topping bowled me over with its delicate balance of flavor, texture and natural sweetness. Just in time for Thanksgiving (prime pie season!) join us for a tour of this Portland-based pie shop. More

Willi Galloway is a garden educator and author who recently published Grow Cook Eat, a lovely book that combines gardening instruction with recipes. In addition to her writing, she hosts a radio show about seasonal cooking and growing. Willi and her husband rent a small bungalow in SE Portland, Oregon. When she's not juggling one of her many projects, she can be found brewing another pot of green tea in her adorable green kitchen. Yes, this space is a rental, but Willi has made it her own.

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Who: Charley and Jessica Wheelock
What: Woodblock Chocolate
Where: Portland, Oregon

You may recognize Charley and Jessica from their warm kitchen and home tour published a few months ago. Since then they've opened up their own manufactory to produce their pure and delicious bean-to-bar chocolate bars, and they've barely been able to keep up with the demand! It's a very exciting time for this husband/wife company. More

Hanna and John live in a bungalow in SE Portland with several cats and a few constantly-escaping chickens. They cook and eat outdoors in their abundant garden whenever weather permits, and their kitchen and cooking philosophy are full of ingenuity, warmth, collaboration and laughter. Join us for a tour with this food writer and second grade teacher.

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Who: Paul Durant of Oregon Olive Mill
What: Olive Oil
Where: Dayton, Oregon

in 2005, Paul and his family started to grow olives on their land in Dayton, Oregon, a feat many told them was impossible. After years of challenges (and laughter!) they've successfully harvested heritage varieties of olives and pressed them into olive oil. Take a tour with me of this unique olive oil maker!

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Sophie and Iain are originally from London and Edinburgh, respectively, but they have lived in Portland for the past few years. The couple has spent time in Rajastan and other parts of Southern India, and they love the fiery flavors of regional Indian food. Their spice drawer certainly attests to this culinary love affair! Join me for a tour of their elegant, open kitchen and an interview with this charming culinary couple.

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Who: Andrew H. Garrett
What: Executive Chef/Hot Sauce developer at NW Elixirs
Where: Portland, Oregon

Andrew H. Garrett is the executive chef/owner of NW Elixir's Hot Sauce line, creators of hot sauces with tang, pluck, flavor and heat unlike any I've tasted before. After years in the restaurant business, Andrew's recent turn to all things spicy has set Portland on fire! More