The angle: Celebrating pork in all its tasty glory.
Recipes for right now: Sautéed Chops with Cider Reduction, Salt-and-Pepper Baby Backs, Pig Pizza, Braised Giant Meatballs, Posole, Pork Mole Negro, Sichuan Pepper-Rubbed Ribs, Char Siu Steamed Buns, Belly-Tofu Stir-Fry
Who would enjoy this book? Pork lovers! Also, anyone with a pork CSA.