A couple of weeks ago my grandmother came to visit, and I threw a lunch for her and my family. My family being what it is, this meant we had 17 people to feed (a very normal Sunday lunch!). I decided to fall back on ham, that oh-so-easy of lunch dishes, and I found myself wondering why I don't serve it more often.
If you too have some large lunches and brunches in your near future, let me show you how to buy and bake a ham, and finish it with a honey-balsamic glaze. It's as easy as 1-2-3, and so delicious too.