Adopting a Paleo lifestyle doesn’t mean that fried rice is forever off the menu. You just have to get creative.
Years ago, when I went Paleo, I experimented in the kitchen until I developed an Asian cauliflower fried "rice" that easily trumps the greasy, soy-drenched stuff peddled by your local Chinese restaurant. As long as you prep the veggies the night before, it’s a cinch to throw this one-wok meal together on a weeknight. The leftovers reheat wonderfully, and they are the perfect sidekick to lunches for the rest of the week.