The angle: Vibrant, gorgeous classic Italian food, 'nuff said. (You know you want it.)
Recipes for right now: Pecorino and Honey Dip, Pasta alla Norma "Nuda," Pesto Lasagne, Shrimp and Zucchini Risotto, Peach and Fennel Salad, Florentine Steak, Drunken Tuna, White Pizza with Prosciutto and Arugula, Panna Cotta
Who would enjoy this book? Italian-ophiles.