This week, I had big plans to move on from covering my month-long trip to Italy, France, and England. I've talked about it in this column for three straight weeks
, after all.
But it seemed plain wrong not to mention the cheese-laden food find that made possibly the most impact on me: an alarmingly perfect pizza in the small industrial city of Foggia, Italy. So if I may indulge in just a bit more reminiscing, I'll share not only the topping, which I think can be easily replicated, but also the thing found in every pizzeria in Italy that makes pizza sing.