Item: The Baking Steel
Overall Impression: Fantastic and durable pizza accessory, one that will help your pizza cook much faster and give it a deliciously chewy, blistered crust.
Do you use a pizza stone? Putting a heavy stone in your oven helps stabilize its temperature, retain its heat, and transfer it more efficiently and directly to your pizza. I had a pizza stone a long time ago, but broke it rather promptly, and ever since then I've baked my pizzas directly on an oven rack. Well, that's all changed now, as I bought one huge hulking chunk of thermal mass, The Baking Steel, and it's making my pizzas that much better.