How do you make no-knead bread even easier? Make no-knead pizzas instead. As Jeff Hertzberg and Zoë François say in the introduction to their newest cookbook, "If you have a batch of our stored dough in the fridge, and you've pre-heated your oven, you can be as little as ten minutes away from piping hot pizzas...For busy people, there's no quicker dinner."
Artisan Pizza and Flatbread in Five Minutes a Day is filled with easy-peasy recipes to inspire our weeknight cooking. Take this Chicago-Style Deep Dish Pizza. Doesn't a slice of that after a day of running hither and yon sound just heavenly?