Will you be cooking a romantic dinner for a loved one this Friday? Or perhaps treating yourself to a special solo meal, no partner necessary? This week we are talking to chefs, food writers and bloggers about their ideal Valentine's Day menus, and whether you're married, single, or it's complicated, we'll be sharing ideas for all kinds of cooks, from the hopeless romantic to the die-hard cynic.
Today Maria Lichty of Two Peas and Their Pod talks about her annual tradition of starting off Valentine's Day with an indulgent, love-filled breakfast with her family. She also shares a few of her favorite recipes, including coconut-raspberry waffles and a berry-topped chocolate Dutch baby, perfect for impressing your Valentine this Friday morning.