Are you cooking for Passover for the first time this year? Passover is a holiday rich with thousands of years of tradition - family, cultural, and religious. Taking on some or all of the food responsibilities can feel overwhelming!
We asked Leah Koenig, editor of Hazon's blog, The Jew and The Carrot, for a few tips and ideas on cooking for Passover. She shares sustainable menu ideas, a good "first seder" cookbook, and her own favorite Passover treats.