Every year people tend to get obsessive over their seder menu planning. And for good reason — Passover rivals Thanksgiving in culinary importance. But with so much attention paid to two seder meals, it is easy to forget that Passover and it's many food restrictions, last an entire week. That means no sandwiches, no quick pasta dinners, and certainly no takeout pizza.
I used to let the prohibitions get me down, but I have learned it is much more effective to stay positive. Here are several ideas for how to enjoy the rest of the week's flour-free meals, even after the seder leftovers run out.