This week I've been sharing a spring brunch I hosted for my book club, a dressed-up daytime party spent gathered around a pretty table talking books, sipping sparkling wine cocktails and coffee, and eating quiche with friends.
Here's a look at the full party and the recipes I used, beginning with fresh strawberry-basil cocktails and ending with a buttery lemon cake with elderflower whipped cream. Can you think of a better way to spend a sunny weekend morning?
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Elizabeth Apron fro...
