I love brunch, you love brunch — I think we're all on board for a good weekend brunch, yes?! The one problem with brunch, however, is figuring out how to make it without having to get up at the crack of dawn to start cooking. This is why we're bringing you a round-up of all our favorite make-ahead brunch recipes today, just in time for Mother's Day — or whatever plans you may have next weekend.

Come springtime and warmer weather, I get positively giddy when I hear the first chimes of the ice cream truck. But now I don't have to wait for the truck to make its rounds — I can make my favorite chilled treat, the Drumstick, whenever a craving hits. Seriously, this version is easy, fast, and a million times better than the original!!

Last month Megan declared baked ricotta "the best appetizer you haven't met yet." Intrigued (who wouldn't be?), I gave it a try and suddenly baked ricotta is the best appetizer I've only recently met. It's the new thing, the current crush, the little bite that perfectly straddles the divide between old-fashioned, stodgy hot appetizers and fresher, more modern tastes. If you like to have something hot on the table to start a party, then let us convince you to also make baked ricotta's acquaintance. 

If you've ever hosted a multi-generational gathering, you know the question of what music to play is a tough one. You don't want to see Grandma huddled in the corner covering her ears, or your friend's teenage cousin rolling her eyes all night. So I turned to a professional for help — my pal Ian Gotler, wedding DJ extraordinaire, who knows how to make a playlist that appeals to people of all ages. (And if you're in the mood for dancing, be sure to check out his bonus dance mix!)

Last weekend my sister and I threw our younger sister a bridal shower, and it was a chance to indulge our love for all things hot pink and glam, and make some tasty food, too. Want a peek at the menu? 

It's Cinco de Mayo this weekend! The perfect reason to grab a bunch of friends, open the windows (hopefully...), and dig into some good food and drink. If you haven't started planning your fiesta yet, it's not too late: here's a menu plan that will help you put together everything from the guacamole to the margaritas.

Making authentic Mexican food can sometimes feel out of my comfort zone, but after discovering delicious carne de puerco at a favorite local joint, I knew it was high time I try. Now that I know how easy it is to achieve this dish of tender pork smothered in a charred tomatillo sauce at home, I may never again need to "go out" for Mexican ever again.

Any trip to Texas will likely include an experience with chicken fried steak and Cholula hot sauce. Chicken fried steak (lovingly called CFS) is a southern classic, while Cholula hot sauce (introduced to the states here in Austin, TX) is a popular condiment that adds a Texas kick. See what happens when these icons get hitched in this new take on a Lone Star tradition.

I had so much fun putting together my cooking and party playlists a few weeks ago, but I'm just an amateur mix-maker. When it comes to professional party music, I always turn to my friends Tony Liebetrau and Ian Gotler of the DJ company RedShoe, who know how to set just the right mood with music. Today I'm sharing three playlists from Tony: one to get you chopping to the beat while you cook, another to put on when the guests arrive, and a final, low-key mix to make cleaning up at the end of the night a little easier.

Kids know how to party! Check out the latest festive celebrations from the Apartment Therapy's Family channel, which posts kids' parties every day. We'll be bringing you a roundup of these inspiring parties every week.

• Charlotte's Peter Pan Party
  
• Kieran's Spring Party
• Bodhi's Little Mustache Man Party
• Matilda's Red Balloon Party
  
• Little Pilot's Lawn Mower Party