You know that awkward gap of wall surface left between the tops of most kitchen cabinets and the ceiling? It's generally about twelve inches in depth and has long puzzled renters and homeowners alike when it comes to decorating, leading to such ideas as hanging rows of plates waaaaaay up high or squeezing in a few silk philodendrons (in the case of the ledge instead of the soffit). Here are some fresh ideas if you're bothered by the gap in your kitchen: More

Kids know how to party! Check out the latest festive celebrations from the Apartment Therapy's Family channel, which posts kids' parties every day. We'll be bringing you a roundup of these inspiring parties every week. 

• Kingston's Vintage Train Party
• Max & Molly's Milk & Cookies Party
• Kyler's Nautical Party
• Lala's Lalaloopsy Party
• Max's Yellow Elephant Party

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Earlier today I showed you my vegetarian dinner party, where for the main course I served a creamy watercress soup with lemony-goat cheese dumplings. If you're looking for other festive vegetarian main dishes to serve at a party, here are a few ideas. From corn and black bean tostadas to asparagus risotto, you can get as fancy or laid-back as you want.

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This week I've been sharing a spring dinner party for six I hosted in my small Brooklyn apartment. I bought a bunch of pretty lilacs and tulips, strung a few lights, and rearranged my living room to create an colorful indoor garden party where my friends could sip cocktails, snack on appetizers, and then sit down to a vegetarian meal over candlelight.

Today I'll show you the full party and how it all came together, from the pre-party prep to serving the food, from the table setup and decor to my makeshift cocktail lounge. It really was a delightful night, topped off with an impromptu jam session after dessert. (Roasted strawberries inspire singing, in case you didn't know.) 

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When Cambria asked Faith and myself for some help coming up with a main course for her Spring Vegetarian Dinner Party for Six, at first we couldn't decide. Faith thought it should be creamy and green. Cambria wanted a vegetarian dish that wasn't just another platter of pasta. I advocated for something satisfying and hearty, but still light enough for a spring meal. The final vote was unanimous: a pureed soup of peppery spring watercress served with warm goat cheese dumplings. Done and done. This recipe is a winner.

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I love dinners that stretch on into the night. Long after dessert is over and the plates have been cleared, when the candles are burning low but there's still another bottle or two of wine, when everyone's moved into the living room or out on the patio, when people are feeling tired, contented, but not quite ready to go home yet... that's when you put on this playlist. 

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Wine Pairing is a more of a wine term or a concept than a wine word. It is also a term that can be controversial, ambiguous and even cause anxiety. I am not one for imposing rigid rules when it comes to wine pairing, so what I offer are tips and guidelines rather than hard and fast rules.

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I am always hunting for new warm weather recipes, whether I am hosting a barbecue, attending a potluck, or just filling my fridge with a simple salad for the week. Pasta salad is a particular favorite of mine (you can never have too many in your arsenal), so when a reader requested "copycat" recipes from the Whole Food's salad bar, I jumped at the chance. This version — with smoked gouda, roasted red peppers, and artichoke hearts — is rich, creamy, and one of the best I've made yet.

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A few months ago we launched a new monthly series, Gatherings from The Kitchn, showing you the real-life parties we host in our homes, large and small. We started off with Faith's cozy Italian polenta party, followed by Anjali's charming book club brunch. This week I'll be sharing a spring dinner party I hosted in my small Brooklyn apartment. You'll read about my light, fresh vegetarian menu — centered around soup, not pasta! — the simple ways I arranged a few bouquets of store-bought flowers, and how I transformed my living room for the occasion with some clever rearranging and a few twinkling lights.

Are you in the mood for a sparkling spring dinner for six? Then come along to mine!

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Q: I am planning my wedding for October and would love to have some homemade desserts. We live four hours from our wedding venue and would need dishes that can travel well and still be good up to 48 hours later. Any ideas for small desserts other than cookies that would work?

Sent by Michelle

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