BEFORE: The sad state of my oven door.
You may remember last fall when I cleaned my oven that everything came out looking pretty good except my oven door. Despite vigorous scrubbing with baking soda and Bon Ami, the spatters wouldn't budge (this is a rental oven, and likely had never been cleaned prior to this). It was frustrating and a pain that we couldn't see through the glass into the oven.
Fast forward six months (yes, it took me six months to revisit this problem), and the glass on my oven door is now perfectly clear, and looks nothing like the photo above. So how did I do it?