Who cooks here: Anna Watson Carl of The Yellow Table & Brandon Carl
See the kitchen: Anna's Yellow Table Kitchen
Where: Manhattan, New York
Rent or Own? Rent
Tiny kitchens are the norm in Manhattan and other dense urban areas, and many people merely use their teeny kitchens as a place to reheat takeout and store bottles of wine. But as a blogger, food stylist, and recipe developer, Anna of The Yellow Table works in her 48-square-foot kitchen every single day, so she has developed some pretty handy space-saving tricks over the years. "After 4-plus years in this kitchen, I can truly say that I love cooking in it!" she says.
Here are 8 smart tips from Anna on making a small kitchen work better and work harder.