This might not resemble the kind of toast you're used to having for breakfast, but just trust me — this bread is everything you want in the first meal of the day. It tastes of maple, cinnamon, and dried apricots, but all those nuts and seeds keep the sweetness grounded. It's simultaneously crunchy and chewy, good on its own, but even better when toasted. I think it's best nibbled leisurely with a cup of coffee (like most things), but this bread is also perfectly amenable to being stuffed in a backpack and devoured once you get to the office.
It's granola in toast-able, butter-worthy bread form. It's the best of both worlds.