Nuts

Once you learn how easy it is to make, you may never return to the store-bought stuff again.

Ready the food processor and grab that jar of roasted red peppers in the back of your pantry.

Feels goods, right?

This simple lunch staple is perfect on a sandwich

It's all wrapped up in an easy Dijon vinaigrette.

The result is easy, lightened-up, and still oh-so-crunchy.

The secret ingredient? Cooked carrots.

One of my favorite strategies for moving outside the box of the standard Shabbat dinner menu is to look to the global canon beyond the Eastern European standards I grew up with. The Jewish cuisines of Spain, North Africa, and the Middle East — all warm-weather climates — are particularly ripe with summer cooking inspiration. This chicken dish, for example, is often served on Shabbat by Moroccan Jews, but it was delightfully unfamiliar to me when I first started making it.

Toss it on a grain bowl, salad, or even over pasta all week long.

Bananas, dates, oats, and nuts — that's it.

Even people who think they don't like beets will fall in love with this vibrant pesto.

We love roasted peanuts in everything from granola to slaws and salads. But we have found that it is much cheaper to buy raw peanuts in bulk and to roast them at home. This is quick and easy, and it lets us control the roasted flavor more precisely.

Spread it on sandwiches, toss it with pasta, or yes, treat yourself a single happy spoonful.

Do you know the Muffin Method? Time to learn it by heart.

If you feel like you’re seeing them *everywhere* right now, you’re not alone.

Here's how to make the best part of the Seder plate.

The only pecan pie recipe you'll ever need.

This easy vegan number won't wilt like more fragile salads.

Is it too good to be true?

A simple fruit, nut, and cheese combination keeps things interesting.

Twenty bars, five ingredients, and a fraction of the price.

The combination of spinach, strawberries, almonds, and goat cheese is a classic for a reason. Don't forget the poppyseed dressing!

This light and tender cake deserves a spot on your Passover table.

Let us introduce you to the luxurious dairy-free substitute for whipped cream, cheese dip, alfredo, and even sour cream. Dairy-free cooks love it; vegans rely on it. You will too.

Looking for a baking project that screams spring? This stunning honeycomb almond cake requires just enough of your attention to get you in the baking zone without becoming overwhelming. It’s a great cake for pro-bakers and intrepid beginners alike, thanks to its mix of classic techniques with minimalist styling. If you’re in charge of dessert for a spring shower, birthday party, or afternoon tea, consider this rustic naked cake for the special occasion.

Warning: Strong pesto opinions ahead.

These gluten-free ingredients deserve a spot in everybody's pantry.

Sugar and spice really does make everything nice.

Salty, sweet, crunchy, and delicious.

A rich and tender cookie with a tart, jammy center.

From one Midwesterner to another.

It's a guaranteed crowd-pleaser.

They're great for breakfast, but also taste amazing with a scoop of vanilla ice cream.

You only need 5 ingredients.

Peanut butter, who?

This pantry pesto instantly upgrades all your summer favorites: sandwiches, salads, fish, potatoes, pasta, and more.

Creamy goat cheese, crunchy pistachios and carrots, and a tangy Dijon vinaigrette tie it all together.

Warning: It won't last long.

It was one of her favorite candies.

Use it to season meats, liven up salads, or sprinkle on hummus.

Bonus: They're also gluten-free.

I’ve made this tart-cookie hybrid so many times that I’ve memorized the recipe.

Whether you serve it pull-apart style or cut into wedges, enjoy with a warm mug of coffee.

Finding this recipe feels serendipitous.

There are THREE kinds of dairy in it.

It's crunchy, tangy, and incredibly vibrant.

In the hierarchy of crowd-pleasing apps, this is at the top of the list.

Sit down to warm and gooey sticky buns in less than an hour.

They're bursting with color and flavor.