When you're looking for a quick supper, a bag of orzo is a good thing to have on hand. This small, rice-shaped pasta cooks up quickly and adds a nice, chewy texture to your dishes. It's a classic for pasta salads and soups, and can be baked in casseroles or cooked 'risotto-style' in broth. While orzo is rice-shaped, it is very different than rice in taste and texture. Still, it can substitute as a side starch if rice is too time-consuming.
Read on for a round up of orzo dishes from The Kitchn.