Radishes are one of my favorite vegetables; their peppery bite and heated pink color make them one of the best things at the early summer farmers market. But they are so underutilized; they're the last thing to go on the veggie platter, or dutifully chopped into salads.
But radishes are capable of so much more! When we picked out recipes for our radish mini series this week, we looked for dishes that showed a different dimension to the cutest root. This fabulous pasta from Rozanne Gold is a perfect demonstration, and it only has five ingredients.