Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles. That savory broth. The tender slices of beef. All those crunchy, spicy, herby garnishes that we get to toss on top. On a cold evening, after a rough day at work, when we're sick, on a lazy weekend afternoon — a bowl of piping hot pho is pretty much always a good idea.
Beef pho (pronounced "fuh"!) feels like a restaurant staple, but it's not actually all that hard to make a quick version at home. This recipe for Quick Vietnamese Beef Pho was one of our favorites from The Kitchn Cookbook, so much so that we wanted to walk you through how to make it, step-by-step.