Q: I recently received a bag of "Schokonudeln" (chocolate noodles). I hate to let anything go to waste, so I'm determined to make something out of these.
I don't think they're sweet. The ingredient list is simply durum semolina, eggs-20%, and cocoa powder-6%. I thought about making some variation of Cincinnati chili, although these aren't spaghetti noodles. Of course, if they turn out to be sweetened, it may be hard to do a savory dish. Any thoughts?
Sent by Crystal