Breaking news: It’s sort of, almost, a little bit like springtime in New York City. For those of you keeping up, I’ve been jonesing for spring since oh, about two days after the groundhog either did or did not see that dang shadow. (Really, hasn’t it been way longer than six weeks?)
To soothe my winter-weary soul, I’ve been cheating on the cold weather and cooking up some of my springtime favorites a little early this year. As you can imagine, I was ecstatic when this past few weeks’ weather actually gave me the chance to tote lunch to the park not once, but twice! Not only is it such a spirit-lifter to chow down with the sun beating down on you, but it means I’ve rediscovered a whole new enthusiasm for lunch packing.