We know. It's not exactly apple season. Apple season is Fall, with its apple picking
and apple crumbles and general apple-y-ness.
But if you take a walk through any New York City greenmarket these days, you still see bushels of apples. And, frankly, not much else in the way of tantalizing local produce (hey, we're not California.
So we bought some apples, determined to make something fresh that still felt like a winter dish.
See the recipe we came up with below...