Merry Christmas, Kitchn readers! Our hands are sore from jamming cloves into clementines so I'll see how well I can type. Today our writers take a well-deserved day off and I leave you with a nice big juicy post to read in case you're kicking around the site.
Two weeks ago, in my weekly email I talked about some good food deeds being done by my friends at the Greyston Bakery and I asked you to send in your good food deeds. The response was amazing. I hope we all continue blazing into 2009 inspired to do good through food. It's where it all starts. It's what we all need to live, let's help each other live well.
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