Here's a really old-fashioned breakfast we have been savoring this week: slightly dry biscuits, warmed up, doused in milk with a sprinkle of sugar. It's warm, comforting, nursery-style food for cold mornings. Have you ever tried this? More

It's happened to all of us at least once. We're heating milk for a sauce, or oatmeal, or any number of things, but there are just a few bubbles around the edge. We turn away for just a minute to do something else, and the next thing we know, there's steamy, sputtering milk cascading over our stove top. What gives?! More

If you've ever had the privilege of driving to Branson, Missouri there's a good chance you've driven past Osceola Cheese. There's billboards for miles and miles around and planning to visit is at the top of most people's to do list! Take a peek inside and see what all the fuss is about. More

It's easier than you think. Promise. Like most cheese, all it takes is 3 ingredients: Milk, an acid — in this case, white vinegar — and salt. Ready, set.... More

A few years back, we were whipping up a bowl of cream and got distracted. When we turned back to the mixer, the whipped cream had gone past the point of fluffy peaks and was now a grainy, watery mess. We dumped it down the sink in disgust, but now we really wish we hadn't. Why? Because that was actually the beginnings of butter! More

Look closely. It's as if I had a premonition that this cheese was rip-open-worthy. See those tear marks on the packaging? They're for good reason: if you had a hunk of this, you'd be opening it as fast as your little fingers could muster, too. More

Between the shifting daylight hours and a few intense work projects, we've been suffering a series of sleepless nights lately. When it's heading into the wee hours and we're wide awake, sometimes it helps us to sit down with a mug of something warm. Here are our favorites: More

Or maybe we should say, All About Cow Milk and Cow Milk Cheese. (It just wasn't as catchy.) What are the properties of cow milk and to what kind of cheese does it lend itself? Herein, a brief primer on one of the most versatile milks around, and why oh why we love it so. More

Here's one more product from the department of things-that-don't-need-any-more-sugar-added-to-them-thank-you-very-much: Fizzy bottled milk with, of course, an extra scoop of sweetness. Coca-Cola is currently test marketing Vio, a flavored, carbonated milk beverage, in three US cities.

We are slightly intrigued, though, because — hey, fizzy milk! Also, fizzy milk beverages are very popular in Asia. So will this one make it in the States? More

For us, the chewy skin that forms on the top of puddings has always been a special treat. It actually wasn't until culinary school that we learned it wasn't as universally desirable as we'd thought! Why does this skin form and how can it be prevented? Get the answer below: More