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How to Make Tabbouleh Salad with Bulgur, Quinoa, or Cracked Wheat
How Can I Make Restaurant-Worthy Gyro Meat at Home?
Help Me Recreate This Mystery Meal From Iraq!
The New Persian Kitchen by Louisa Shafia
Need a Vacation? Take a Short Trip to Lebanon With This Video
Spice Up Your Cooking With Za'atar: 9 Recipes to Make Now
Taming the Wild Thyme: A Visit to a Za'atar Farm in Lebanon
Drinking in Lebanon: Don't Forget the Nuts!
Tip: The Best & Quickest Way to Warm Up Pita Bread
Meet Shakshuka: My Favorite Saucy Eggs
Recipe: Baked Za'atar Eggplant Fries with Lemon Tahini Dip
Try It! Make Your Own 4-Ingredient Za'atar
Recipe: Baba Ghanoush (Eggplant Dip)
Modern Flavors of Arabia by Suzanne Husseini
Appetizer Recipe: Pomegranate Olive Relish
Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi
The Lebanese Kitchen by Salma Hage
Flatbread Recipe: Manakish Zaatar
Recipe: Persian Herb Frittata (Kuku Sabzi)
A Taste of Israel: Photos From a Food Tour
How To Make Stuffed Grape Leaves (Dolmades)
The Making of Mutabak at Zalatimo, Jerusalem: An Old Family Recipe Survives
A Food Tour of Israel: Machne Yehuda Outdoor Market in Jerusalem
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