Kitchn Meal Plans
At Home With...
Organizing & Cleaning
Set Up a Kitchen
Dinner for a Crowd
Recipe: Green Pea and Chickpea Falafel
What Is Smen?
Slow-Cooker Recipe: Curried Vegetable and Chickpea Stew
Recipe: Baked Chicken with Artichokes
Recipe: Brown Rice Bowl with Lentils, Caramelized Onions & Fried Egg
Recipe: Pine Nut and Scallion Couscous
A Week of Lunches from Ottolenghi
How To Make Baked Falafel in the Oven
Recipe: Spicy Lentil Wraps with Tahini Sauce
Recipe: Green Shakshuka
5 Ways to Turn Rice into the Main Course
Recipe: Spiced Oven Fries with Garlic Spread
Recipe: Spiced Lentil, Sweet Potato & Kale Whole Wheat Pockets
Recipe from Egypt: Egyptian Tomato Soup
Recipe: Syrian Herb and Meat Latkes (Ijeh B'Lahmeh)
7 Questions for Janna Gur, Author of Jewish Soul Food
Pomegranates, the Jewels of Winter
Recipe: Simplest Spiced Lamb Stew
Sesame's Secret Weapon: Tahini
What Is Harissa?
Under the Shade of Olive Trees by Nadia Zerouali & Merijn Tol
How To Make Tahini
5 Ways to Use Pomegranate Molasses
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