The book: Mexico by Margarita Carrillo Arronte
The angle: An encyclopedic collection of all the regional foods of Mexico
Recipes for right now: Green Chilaquiles with Chicken, Amaranth Salad, Bay Scallop Ceviche, Garlic Soup, Fish in Charred Corn Husks, Slow-Cooked Pork in Tequila, Goat Stew, Pan de Muerto, Mango Meringue Puddings
Who would enjoy this book? Anyone eager for a deep-dive into authentic Mexican cuisine.