I've always loved dolmas - they're such a healthy and delicious finger food to take to a picnic or to add to a collection of mezedhes spread around the table. In the past, I used to just grab a plastic container of pre-made dolmas at the grocery store. One day I looked at them and realized three things; one, these are pretty expensive. Two, I could probably make my own rather easily at a much lower cost. Three, homemade ones probably taste much better. I was right, and I've been making my own dolmas ever since.