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What Are Some Vegan-Friendly Brunch Options?
What's the Difference Between Cremini and Portobello Mushrooms?
Recipe: Homemade Apricot Newtons
Recipe: Chile-Chocolate Tropical Fruit
How To Make Fermented Asparagus Pickles
Recipe: Blackberry-Chile Fruit Leather
The Must-Have Ingredient for Next-Level Vegan Cheese
Recipe: Strawberry and Pistachio Frozen Yogurt Bark
Are There Plant-Based Replacements for Gelatin?
Turmeric Is the Best Thing That's Happened to Ice Cream
Recipe: Muffin-Tin Monkey Breads, 3 Ways
Recipe: Bananas Foster French Toast Kebabs
How To Make Scalloped Potatoes
Make This Vegetarian Polenta Bake for Dinner & Eat the Leftovers for Brunch
Recipe: Mini Cheese Danishes
How To Make Butter in a Blender
Recipe: Mini Pancake Tacos
21 Vegetarian Burgers, Wraps, and Sandwiches to Make for Meatless Monday
5 Ways to Snack on Nut and Seed Butters
Recipe: Banana Split Smoothie
Recipe: Honey and Cashew Butter Yogurt Ice Pops
Recipe: Vegan Chocolate-Almond Chia Pudding
Recipe: Ethiopian-Style Spinach & Lentil Soup
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