Many morning meals and recipes can be divisive in the same way that brownies (fudgy or cakey?) or chocolate chip cookies (soft, chewy, or crisp?) often are. There are people who tend towards the savory side of things and others who would choose a fruit scone, muffin, or stack of pancakes before they'd ever order eggs at brunch. That's not to say you can't dabble in both (I certainly do!), and it's not to say your preferences don't come in waves or vary by the season, but I think many of us have a definite proclivity.
So today is for all the fans of savory breakfasts. Meet my new favorite super-simple, high-protein, naturally gluten-free muffin.