The only thing I might like better than brussels sprouts roasted to a crisp are thinly sliced raw brussels sprouts dressed with a bright vinaigrette and toasted nuts. This salad takes a little more time to make than the usual shaved sprouts salad, but the extra work is worth the flavor and texture combination of nutty brown butter vinaigrette, crunchy brussels sprouts, crisp slices of sweet apple and toasted hazelnuts. And unlike most salads, it tastes even better the day after it's made. More

What are the holidays without wheat, dairy, eggs, and refined sugar? Pretty dreary, I imagined — until I came up with this moist, richly flavored gingerbread cake that I will be happily baking for months, if not years, to come. More

Avoiding animal products doesn't mean missing out on the holiday baking fun. Here are 10 favorite recipes for vegan cakes, breads, cookies and more, including no-knead cranberry-walnut pumpkin bread and simple vanilla almond sandies. More

If you're allergic to soybeans or want to reduce your consumption of soy for other reasons, foods like tofu, miso, and soy sauce are out. A soy-free diet can be even harder if you're a vegetarian or vegan. Check out this list of soy alternatives and leave your own suggestions in the comments. More

With all the meat-heavy meals this time of year, the holidays can leave vegans and vegetarians feeling rather left out of the party. Tofurkey can only do so much! Here is a book that aims to fill the gap with some holiday-worthy vegetarian dishes to truly get excited about eating. And not just vegetarians — Meatless Celebrations is packed with tasty dishes that will appeal to everyone sitting at the table regardless of their stance on roast turkey. More

I was a vegetarian for years and years and truthfully, even today, turkey isn't at all my favorite part of Thanksgiving. And ham doesn't do much for me at Christmas. Instead, I tend to geek out over new vegetable side dishes and flavor-filled herby stuffing. But I remember the days where it did feel like vegetarian options were slim at the holiday table. They don't have to be. More

Time seems to speed up this time of year as we near the holidays. In preparation, I like to make and freeze a big batch of Asian dumplings like these tofu and kimchi-filled Korean mandu. They're easy to heat up as a bite to eat between running to events and make a nice appetizer for guests, too. More

Q: My husband and I have recently adopted a predominantly plant-based diet. I feel as if all we have eaten for the past 2 months is curries and stir-fries, and we are getting bored. Does anyone have great ideas for formal, festive, dinner-party type menus that are plant-based (vegan)? More

Q: My husband has a big birthday coming up and has made only one request: carrot cake. While this is seemingly easy (I was over the moon) I'm a vegan and would like to attempt to make a delicious, vegan, layer carrot cake, fit for a dinner party.

Sent by Megan More

Every Halloween I like to cook something warm and pumpkin-y for dinner. This year I'll pair my favorite pumpkin tortilla soup with enchiladas de pipián rojo, a smoky, nutty, spiced (but not too spicy) sauce made with pumpkin seeds, chile peppers, and roasted vegetables. More