Fresh salmon that's been rubbed with herbs and grilled slowly over wine-soaked cedar planks? Let me tell you, this right here is some of the best salmon you'll ever put in your mouth. Guaranteed. More

Like knowing the how to eat a whole lobster or drinking whiskey straight, shucking an oyster is one of those skills that's very handy to have when the moment arises. Stand back, ladies and gentlemen; we're about to shuck us some oysters. More

Having an individual pot pie in the freezer makes for a perfect week night dinner this time of year. Use a rainy Sunday to put together a few of these, and you'll be set until spring! More

This shredded braised beef in a rich sauce with a spicy kick tastes better than you can imagine. Really, it's that good. And cooking it in a slow cooker means you can have it ready and waiting when you come home from work! More

Boneless skinless chicken breasts (aka BSCBs) — is there anything more boring? They are all too often served dry, chewy and tasteless. I usuall avoid now BSCBs in favor of more succulent boneless, skinless thighs. I do have one method, however, that makes unfailingly juicy and tender boneless skinless chicken breasts. Need some chicken for a salad, or to top some pasta? This is the method. It takes some trust, but believe me — it works flawlessly every single time. More

Do you grind your own meat? We started doing this a year or two ago, and we have found that we really like having control over the quality, freshness, and types of cuts going into our ground meat. And it's really not that hard to do! We've used this easy food processor method for making everything from chili to hamburgers. More

Here's a weekend project for you: Make turkey gravy! It takes a few hours, but you're left with a bounty of good eating. There will be shredded turkey meat for sandwiches, extra turkey stock for stuffing or for slurping, and the golden stuff itself: Thick, savory turkey gravy stashed in the freezer for Thanksgiving Day. When your Thanksgiving turkey is roasted and the guests are seated you don't have to worry about your gravy. It's already done. More

Meatloaf is like blue jeans. You'll always have your favorite pair and while some are able to be dressed up for a night out, others are the most well worn, comfortable thing on the planet and the perfect comfort after a long day's work. This recipe is a household staple that is great the first night and perfect for sandwiches the next day! More

Have you ever wanted to make your own homemade meatballs? It's super easy and doesn't take that long. Let us show you how! More

One great way to save money in the kitchen is to buy whole chickens and cut them up yourself. Even expensive organic and free-range chickens can be very economical when, instead of buying separate breasts and thighs, you cut the chicken up yourself. You will get a whole batch of chicken stock out of it, too! Nothing is wasted. But cutting up a whole chicken can be intimidating, so here is a thorough video explaining each part of the chicken, and how to quickly and easily cut it into pieces. More