Just listen to the word. Chimichurri. It dances right out of your mouth. I bet you've already paused and said it in your head more times than I've written it. If the word alone feels this good in the mouth, wait until you taste it.
Chimichurri is an Argentine sauce that is traditionally used on meats, although I can think of about fifty other ways to eat it. It’s used in Argentina the way we use ketchup in the U.S., except that it’s often made fresh and is far more delicious.