I love making pizza dough, and it's not nearly as hard as you think. But lately I've been using store-bought dough, and to be honest, it's pretty hard to beat. In fact, this pizza is so good (and green! Look at all that kale!) that I haven't ordered a pie in two months. And I live in New York, people.
Have you ever taken all the bones out of a whole chicken? This crazy-good roast chicken recipe calls for a deboned chicken, but I've never been brave enough to try this myself. But a reader has a good tip on how to learn — not surprisingly, one of my favorite chefs is involved.
Hot dogs are sold fully cooked, so do you need to grill or heat them? While they are generally safe to eat as is for most people, there are some food safety guidelines to keep in mind when you're cooking hot dogs.
This is unimaginably better than a burger merely topped with guacamole. In this love child of a burger and guacamole, the guac is mixed right in with the ground chicken, making its presence felt in every bite.
Still looking for a main dish to serve at your barbecue this weekend? Something with a little wow factor? I've got just the thing for you: grilled Thai-inspired skirt steak. Bursting with flavor from the coconut milk, lime, and fresh ginger, your guests will definitely be going back for seconds (and thirds).
Grilled chicken is a rite of passage for summer cooking; it works for both a big barbecue blowout and a simple weeknight dinner. While you can just slap some pieces onto the grill, there are a few tips to keep in mind that will yield perfectly grilled chicken every time!
Whether you'll be grilling up sausages for the 4th of July this weekend, or any other time this summer, there's one thing you should always do before putting your sausages on the grill. It makes all the difference, and you'll be rewarded with better sausages.
A sweet, rich onion topping enhances the umami, or savory flavor, of these burgers. Look for 93% lean ground beef, which is enough fat to keep the burgers moist and tender, and lean enough to keep them healthy.
The Juicy Lucy — a thin burger with an oozing cheese filling — is beloved in Minneapolis, where two rival bars claim to have "invented" it. They are ideally suited to be made with lean ground turkey, because a Juicy Lucy is always served well-done. Just be sure to serve it with plenty of napkins!
Hot off the grill, this spicy Korean chicken will not disappoint. Using chicken drumsticks and chicken thigh meat doused in a spicy, flavorful marinade, this grilled chicken needs to make an appearance on your dinner table soon!