A couple weeks ago we sat down with a few dedicated readers of The Kitchn and talked with them about favorite cookbooks, what they look for in a recipe, and the joys and challenges of cooking day in and day out. Today we want to broaden the conversation and include all of you. We know that most of us love to cook and enjoy the process, but there is more to life than cooking. Even for accomplished cooks, getting dinner on the table night in and night out can be a stretch.
We're curious — where are the pain points for you when it comes to cooking dinner nightly? What trips you up? What obstacles do you face? What do you love about weeknight cooking, and what feels tough?