It's the season of graduation parties, bridal showers, and flirty spring flings, and what better way to celebrate together than with a leisurely brunch? Our favorite brunch recipes on The Kitchn have a little something for everyone: for those craving sweetness, lemon brioche French toast, or perhaps monkey bread with a gooey bourbon crème anglaise dipping sauce. For savory satisfaction, sweet potato hash or an spicy, eggy breakfast pizza. Either way, they're all delicious and crowd-friendly. Add a spring bouquet and a few brunch cocktails, and you've got yourself a party, albeit a refined, warm, and welcoming one. More

Well hello there everyone. It's the weekend — a blessedly long weekend — and we have one last recipe for you to cap off Ice Cream Week: An easier, quicker take on the classic ice cream cake, one that will take you only about 10 minutes to put together. But be warned: the last slice may disappear from the dessert table in even less time than it takes to make this easy, creamy, chocolatey frozen Oreo cake. More

Although crisps, crumbles and cobblers are tasty in their own right, there's no comparison to these desserts when topped with a cold scoop of ice cream. We've rounded up a few of our favorites from around the web that are sure to make your mouth water. Be on the lookout for a macaroon cherry tart and even a banana crumble! More

For those of you who eat yogurt virtually every morning like I do, the costs are likely adding up at the grocery store. And if you buy the small containers to take with you to work, the waste is also adding up. These are the two main reasons behind making your own yogurt at home. Easily. More

Several years ago, tipped off by my sister, I tried a magical little kitchen trick for the first time. I froze chunks of raw banana, then buzzed them in my food processor. Suddenly, out of nowhere, these gritty frozen pieces of fruit turned into ice cream. One-ingredient banana ice cream — it's kind of magic, isn't it? Have you ever tried it?

If you haven't — well, it's a holiday weekend, and what better time to try something new? If you have already tried banana ice cream, and would like to switch it up a bit, then here are five twists on the classic — just to sweeten the deal. More

Getting friends together for an impromptu gathering is one of the finer parts of spring and summer weekends. And when there's ice cream involved, what could be better? More

Q: I'm a working mom of a 3-month-old (and 2-year-old) and I'm currently pumping 3x/day at work. I am often STARVING by the end of the day and feel like my milk supply suffers because of it. Can you recommend any filling, nutritious snacks that I can bring to work with me?

Sent by Elizabeth More

When we saw these adorable DIY cappuccino popsicles, we wished we could just try one immediately! What better way to fight the afternoon blahs than with a jolt of creamy coffee frozen goodness? More

Let me say this quickly, before your hopes sail high and are dashed: There are no Oreos in this fudge sauce. But (and this is an important but) this fudge sauce gets the Oreoesque label because of its special darkness, its extra-sweet and cocoa-y flavor that is actually, yes, just like that of an Oreo cookie. It's sweet, cocoa-laden, and really, truly dark. And there's nothing to stop you from putting it on an Oreo cookie. More

We've been talking ice cream all week (it's Ice Cream Week at The Kitchn!) but let's take a step back here for a minute and get down to basics. If you've never made ice cream at home but want to give it a try, start here. This is a tutorial for making plain vanilla ice cream, from start to finish, showing you your options for recipes and churning methods along the way. And let me be very clear: When you make vanilla ice cream at home, with good milk and cream, and real vanilla bean, it's anything but plain! More