I suppose the title of this post is a little misleading as I really don't do resolutions anymore. I like the spirit of them a great deal and love taking time out on New Year's day to reflect on the past year and think ahead to what I want the following year to bring. My partner Sam and I make a list of intentions — which, I suppose, are really just resolutions with a more forgiving name.
Regardless of what you call them, I always find myself jotting down a few that are related to the work I do in the kitchen. And this year, it's all about the greens.