A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire for lunch. And so portable and convenient, too!
But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita sandwich. The Kitchn editors put our heads together to cook up some of our favorite flavor combos — all easy, all requiring a bare trio or so of ingredients, all able to be whipped up in a flash, and all perfectly stuffable. Pita pockets, here we come.