This winter, I've become an oatmeal connoisseur. I'm that woman who orders oatmeal when eating out at relatively nice restaurants or on vacation to see just how they
do it. When on a train trip a few months ago, I became quite enamored with Amtrak oatmeal and would look forward to it each morning (it was a long train trip). Like you, I'm sure, I've had really great oatmeal and my share of pretty awful bowls, and I've learned a lot in between those experiences.