Chia seed puddings are all the rage these days, and for good reason. When stirred with water, juice, or milk, the seeds gel up and thicken, creating the most delightful tapioca-like texture. It's easy (no heat required!) and contains all the nutrition of chia seeds, which taste neutral enough that you can play with your favorite flavors. In my case, that means a sweet spring combo of strawberries, coconut, and lime.