Is that a tincture I spy?
Sometimes, when I sit down at a bar, the cocktail list stumps me. I write about food and drinks for a living so I consider myself reasonably well educated when it comes to booze, but half the time, I feel like I'm playing cocktail roulette when I order, never quite knowing what I'm going to get before I taste it.
Do you know how this feels? Let's demystify some of the, shall we say, very intense bar menus out there.