I am a huge, huge fan of boneless skinless chicken thighs. They are inexpensive, tasty, and easy to cook. In fact, I find it difficult to mess up chicken thighs. They are just dark enough to stay tender, but not so dark as to put off people who prefer white meat. In the summer I grill these babies every week, especially when I have a big table of people to feed. Everyone who eats regularly at my house has eaten chicken thighs! But in the winter, when I don't feel like stepping outside to the grill, I bake the meat, and it's easy as 1-2-3. Here's what I do. More

Q: I'm a college student and my roommate and I love to cook, but we don't have a lot of time and we are both gluten-intolerant. We are on the hunt for delicious and relatively healthy one-dish meals that are either naturally gluten-free, or can be modified to be. More

After a power outage, you know what you need to throw out of your fridge, but what about restocking it? The editors of Saveur give their thoughts on how, if needed, they'd restock their refrigerators from the ground up: More

Meat can be one of the biggest expenses when hosting a dinner party, but that doesn't mean you have to cut it out completely if you're trimming your entertaining budget this year. In fact, cheaper cuts of meat are often juicier, more flavorful, and easier to make ahead, which makes them ideal for entertaining. And as the recipes below prove, they can be just as elegant and impressive as their more expensive counterparts. More

It's no secret that the cost of food is on the rise. It wasn't too long ago that I could buy a frozen pound of ground turkey from my local grocer for a buck, but now I'm lucky to find it for less than $3 a pound. Here are 21 items that over the last decade have skyrocketed in price. How many can you guess? More

We never plan to waste food, but sometimes it just happens - and it's frustrating and a waste of money! So Kitchn reader Jacqueline Smith developed a weekly checklist system to make it easy for her to remember which food in her fridge was most perishable, so she could eat that first... More

Today West Elm launched West Elm Market, and boy, are we excited! The new store (the first of which will open in Brooklyn on October 25th) specializes in what West Elm is calling "your total tool homekit" with categories for Kitchen, Garden, Care + Repair, and Personal Care. We're clearly especially excited about the new kitchen collection, which includes everything from Smeg refrigerators (in 10 juicy colors!) to Ittala cast iron pots. More

This weekend, let's all solemnly swear to break out the dusty pasta maker that's been stashed away on a high shelf and get rolling. Do you know how easy it is to make pasta at home? Really easy! Here's a great recipe for a basic egg pasta and a step-by-step guide through the entire process. More

We're always looking for ways to improve kitchen organization — especially when it comes to spices, which can easily get cluttered and disorganized. Personally, I love stashing my spices away in a drawer, but my spice drawer never looked this good. Take a look at reader Kavita's freshly-organized spice drawer — isn't this inspiring? More

What makes a $2,000 kitchen renovation different from a $62,000 renovation? That may sound like a ridiculous question, but the premise is intriguing: take a tiny rental kitchen in Brooklyn, bring in a few expert opinions, and get three different renovation proposals that run the gamut on price. That's what one NYT writer did, and it's such an interesting look at the why and how of small kitchen renovations. More