Saving money is the name of the game around here these days. With college looming and some travel plans on the horizon, I cut corners where I can. Though I'm kicking myself for this now, we raised our kids to be "good eaters," which has translated into "kids with expensive culinary tastes."
But good, healthy food can happen on a budget, especially if you use what you have on hand instead of going to the store. The other night, I came up with French onion and kale soup, topped with Brie crouton. 'Cause why not?