Being a food editor, people have made a lot of assumptions about the way I eat. Specifically, when I made the transition to working mostly from home, there was the general thought that I must have really upped my lunch game.
I used to laugh at the idea, but really, it depends how you look at it: I'm no longer buying questionable sandwiches from the corner deli, but I'm not cooking myself a fancy meal either. Although what I am having is something that's truly and utterly delicious, from the first to last bite. The kind of timeless meal that has the power to make you feel good inside and out: a peanut butter and jelly sandwich.