Food-packaging technology is part of what ensures the food we buy stays intact during the shipping, shelving, and shopping that needs to happen before we bring it home from the store. For the most part, packaging is fairly effective — even ingenious. However, there are some foods that are packaged in ways that make me shake my fist in frustration: "Why, oh why, do they make it so hard?"
Come on, I know you feel me here. Here are the 10 food-packaging quirks that drive us up the wall and make us ask, "Isn't there a better way to design this?"