In the words of Homer Simpson, the pig is a wonderful, magical animal. Anthony Bourdain agrees with this statement. I live in the Mission District of San Francisco, a working class neighborhood heavily populated by Latin Americans, and I can walk a few blocks down from my house and pick up a 6-inch long, 3-inch wide slab of hot, crispy, buttery, fatty, piggy
crackgoodness known as chicharrón. If you like pork rinds, you'll love this. Are you salivating yet?