This week in the San Francisco Chronicle Food section: prepared foods for Passover, two recipes for lamb, spoonbread, and more. More

At the Ferry Building Farmer's Market on Saturday, we saw a lot of fresh, organic spring lamb being sold by local farmers. More

...and make your whole house smell warm and spicy. A slow, well-braised curry, with chunks of lamb that fall apart and practically melt in your mouth, is a favorite weekend cooking project. There's time on the weekend to round up spices, sweat the onions, and go really, really slow. Here's a pictorial tour through a lamb curry from start to finish. More