At some point before I became a real adult, someone older and wiser told me I should always have a good knife in the car. Not for safety, but for picnics. So with summer knocking at our doors, it's time to make sure we're all prepared for eating out in the wild.
Last weekend, I gathered eight hungry picnickers together to test eight knives. We took our work seriously, slicing hard salami, a baguette, hard and soft cheeses, tomatoes (had to spring for some green-house grown in order to bring you this detailed report) and other assorted vegetables. We also opened a lot of wine.