It was Reader Request Week on The Kitchn, and our readers asked for some fabulous recipes! We have jammy, puffy, golden homemade popovers, as well as some great vegetarian dishes like brown rice salad with walnuts and cherries, eggless "egg salad", and garlicky, eggy Filipino fried rice. There were treats too, like a knockoff copycat version of Wendy's chocolate frosty, and a lemony rum punch that's easily adaptable for kids. More

Vegetarian meals can often feel a little, well, weak sauce when compared to a steak. I often want something more satisfying and hearty and there's one man who agrees with me — Mr. Ron Swanson of the TV show Parks and Recreation. Today we rounded up a few vegetarian dishes that might even be able to satisfy this amazing mustached man. More

When you're craving Indian food, it can be tempting to rely on your neighborhood Indian restaurant. But you shouldn't be intimidated by Indian recipes - it's very possible to replicate your favorite dishes at home! Here are 20 Indian recipes we love, from a simple Dal Palak to Spiced Lamb Meatballs. More

When you start talking about light and healthy meals suddenly everyone starts in on the salads. Well ya know what? I'm tired of salads and I want to eat food that isn't just for rabbits. Here instead are a few light meal options that aren't just made from lettuce! More

As you know, it's Reader Request Week here on The Kitchn, and one request came through loud and clear: more one-pot meals, 5-ingredient, and leftover-worthy recipes! So it's perfectly clear what needed to happen this week: a simple and delicious weeknight chili. More

Earlier this week we wrote about dishes that make great leftovers, but the following meals are also easy to prepare in advance! I don't have a lot of spare time every day to spend in the kitchen, so instead I spend a good portion of my Sunday prepping breakfasts, lunches and dinners that are easy to grab when I'm on the go, or reheat for dinner. More

We'd be remiss to let Reader Request Week go by without an in-depth look at homemade broths and stocks, the building blocks of good soups! Whether it's chicken, vegetable, beef, or shellfish, most soups start with a savory, brothy brew. Here are recipes, tips, and good ideas for better stock at home. More

Fresh-baked bread is a special treat, a delicious treasure of a home-cooked meal. But we know how hard it can be to tackle bread. Some days you have a whole day to devote to the kneading, rising, and tending of a loaf of artisan bread. Other days, you don't think about bread until 15 minutes before the meal. Well, you know what? We're here to tell you that you can indeed get hot biscuits on the table in 15 minutes.

Today we've gathered up our favorite bread recipes and sorted them by the time it takes to make them. How much time do you have to make bread today — 15 minutes? An hour? Three hours? More? Whether you have an hour or a day, you can enjoy fresh bread with your supper. More

People often ask me how much I cook, expecting me to say that I'm in the kitchen chopping and baking every day. But the truth is that I only cook two or three times a week. My not-so-secret secret is leftovers with a capital "L". I say make it once and eat it twice — or more! More

From coconut milk chicken to coconut cherry ice cream, here are 15 favorite recipes from The Kitchn archives on all things coconut! More